One of my favorite things to make on a cold and rainy day is hot chocolate. But, now that we’ve given up dairy, processed sugar, and chemicals it makes it a little more challenging. Have you ever read the ingredients in packaged hot chocolate? Yikes!
Below is my healthier hot chocolate recipe modified from the recipe on the outside of the Hershey’s Cocoa box.
HOT VANILLA ALMOND CHOCOLATE MILK
1/4 cup Hershey’s Natural Unsweetened Cocoa
1/2 cup coconut sugar
3 cups Unsweetened Vanilla Almond Milk